When Liver Cancer Spreads To The Lungs

Eggplant Spaghetti with squid ink


Ingredients:

1. A cuttlefish with black
2. onion
3. a can of peeled tomatoes
4. white wine to taste
5. salt, pepper, extra virgin olive

Chop the onion and cook for few minutes with a little water, then fry with oil for a few minutes then add the peeled tomatoes and black and cut the squid into strips, sprinkle with white wine, Finally, add salt and pepper. Cook until the sauce thickens and finally this season with the speghetti!