- 900 ml of water
- 350 grams of sugar
- 250 ml of coffee
- peel of a lemon untreated
- an egg white
In a saucepan, boil the water with the sugar (cook for 10 minutes after boiling). Meanwhile, prepare the coffee which should then be added to the water and sugar syrup. Allow to cool and then transfer all in an aluminum box.
Beat the egg whites stiff and add to juice and then freeze. About every half hour mix well. After a few hours mix all together and put in freezer for a while '.
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