Ingredients:
Cut the chicken into pieces and marinate for several hours with oil, salt, pepper and lemon. Meanwhile - potatoes
- chicken
- breadcrumbs olive oil
- rosemary lemon
-
- salt, pepper
Cut the potatoes and blanch for 3 minutes in salted water.
Drain well and place in a baking pan with parchment paper, add pieces of chicken and season with salt, pepper, rosemary and plenty of bread crumbs, let stand for a few hours.
then bake at 180 degrees for 35 minutes.
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