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antipasti




You need: A pack of

• voul au vant
• ketchup mayonnaise shrimp
• pepper to decorate a few leaves of radicchio

Cook the shrimp, chop some of these, others leave them entirely because then you will need as a garnish. In a small bowl Mix the mayonnaise with the ketchup, once you get the sauce add the chopped shrimp. In another bowl mix only shrimp with mayonnaise. voul au vant Fill and garnish with whole shrimp, arrange on a serving platter resting them on a few leaves of radicchio to give more color to the plate!