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Women's Cycling: Sunday 2 nd DAY AT THE SHRINE OF THE PINK GHISALLO, ELEONORA Patuzzi FESTIVAL IN PINK, AND WILL BE ALONE Andruk BRAMBILLA ...


Women's Cycling: Sunday 2 nd PINK DAY AT THE SHRINE Ghisallo, ROSE FESTIVAL IN ELEONORA Patuzzi, ALONE AND WILL Andruk
by BRAMBILLA ACR and Rio ..

Back the Pink Day at the Shrine of the Ghisallo to confirm the perfect combination, created a year ago, from cycling women and the church of Como Magreglio - since 1949 dedicated to the Virgin of Guardian International-runners in the search for the deeper values \u200b\u200bof the value of pure racing.

Sunday, November 28th the Sports Group''''Madonna del Ghisallo chaired by Domenico Macri 'receive' the visit of Eleanor Patuzzo, the strength of the national team in the successful trip to the World Championships in Melbourne in 2010, which will donate 'to the coat Sanctuary World Championship three years ago won the junior road between the highlands of Mexico Aguascalientes.
Patuzzo, 21, will be 'joined in away from its companion in the Ghisallo Team Safi-Pasta Zara Alona Andruk, strong athlete ukraina plurivincitrice in the season just ended.

Girls training led by Maurizio Diana Ziliute Fabretto and deliver to the rich collection of the Sanctuary also a shirt signed by Marina Romoli, talented ciclogirl Marches of Safi-Pasta Zara still engaged in the delicate challenge of recovery from the painful workout accident caused to a 'unconscious motorist, last June 1, on the road from Lecco. Our

''and 'a message of hope, duty, for the Navy who is proving a remarkable tenacity worthy of more attention and incitement' strong - explained Macri '- Sport and' built mainly on the events hidden, wrongly, from the bombastic headlines and, on the contrary, call for reflection.''

The green line choice for the 2nd Pink Day will grow 'with the award of a prize to Sara Brambilla, Epinike young leader, the company' female organizer of the Tour of Italy: even the pink jersey of the American Mara Abbott , winner of the 2010 edition of the greatest Italian stage race, will come 'from Sunday in the collection of the Ghisallo to be exposed indefinitely from those samples that have marked the history of sport on two wheels.
Honours even more to Anna Mei, international champion endurance true workaholic pedal, and information industry professionals, awarded by Ciclismoinrosa, actually 'working together for the success of the event

program
11.15 h
celebration with donations to the Shrine mesh

12.30 h lunch with prizes at Antico Borgo della Madonna di Annone Brianza (Lecco)



Magreglio (Como), November 24, 2010


Fabio Provera
Press Gs Madonna del Ghisallo
cell.
347/2821670 e-mail: @ libero.it fabio.provera





fabio.provera @ libero.it

Heartburn Continuesly

Tortelloni stuffed with truffle sauce, salt-cake sandwich



few days ago my father came home with a jar of truffle sauce .. after experiencing some first course (but without great success .. or because they stood out a little taste of the truffle or because the ingredients bound together not enough), I decided to invent a recipe, making pasta at home .. and so here they are coming out these mega tortelloni strong taste, but very nice! I recommend you try it without the sauce tartfuo, perhaps topped with a creamy mushroom, it's worth it!

Ingredients for the dough: 200g flour 00

100g radicchio
salt
100g of water





Preparation: Lightly fry the
radicchio in a pan, then whip together with 100g of 00 flour, 100g of water and a pinch of salt. Will be composed of a very soft, transfer to a bowl and slowly add the remaining 100g of flour. Working for a few minutes the dough and set aside.

Meanwhile prepare the filling, ingredients: 50g of radicchio

150gr oyster mushrooms

salt pepper olive oil

100gr philadelphia




In a fry pan with olive oil, radicchio, cut into small thin strips and sliced \u200b\u200bmushrooms, cover with a lid and cook for few minutes. Once cooked add salt and pepper and let cool.





Spread the dough at this point, it must be neither too thin nor too thick, about 2 mm and cut with a pastry rings, filled with the condiment radicchio and mushrooms and a bit 'of Philadelphia, pinching the edges of tortello, so that they do not open during cooking.





Bring salted water to a boil, and cook the ravioli, it takes very few minutes, when rising to the surface, drain and sauté in a pan with a knob of butter and sauce truffles!
hear that delicious! ^ ^

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Buotramezzini and to make it, I utilized the pan for plum-cake .. but no more talk, here are the ingredients: n
afternoon everyone! Today is a really good day, pity only that the darkness is already decreasing -.- uff: ( you place one of the dishes I made for my papi's birthday, as I promised! I called sandwich -cake because I used to do the bread soft

• 5 slices of soft bread for sandwiches
• mayonnaise to taste
• pickles to taste
• a can of tuna in oil
• black olive / green
• to taste 1 tomato

In a bowl combine the drained tuna with mayonnaise, chopped olives and pickles . Coat the mold for plum-cake with plastic wrap and then cover the walls with the slices of bread, pour a layer of mayonnaise mixed with other ingredients and then a slice of bread, alternating until the end (I have come 2 layers of mayonnaise), finish with a slice of bread and cover it with plastic wrap. Store in refrigerator for at least 2 hours. Once past the time needed, scaravoltare on serving dish and coat the outside of the sandwich with mayonnaise, then garnish with olives and tomato slices!





With this place I have the pleasure of talking about the site http://www.ricette20.it/cucina/ of which today are joined, with great pleasure! On this site you can search for recipes, share and view content from other blogs who love cooking, like us! So I suggest you all to join it! And I will end wishing you a good continuation of the day ^ ^ Ciaooooooooooooooooooo!

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My first polymer clay crafts! Dolce

Buongiornoooo !!!!! Today I post something that has nothing to do with my usual recipes, are photographs of my little works in polymer clay, this is my latest passion (of course without detracting from the kitchen but that still remains in first place!) I hope you like them =)

These are the reproduction of the All Star shoe, in black and red!


Spank This however is the Pupazzina I remember my childhood =)


a little heart pendants:










Beaded Candy:


Nut:




The family of ladybugs mascot:









The ladybug great ..






.. which is the incense ..





earrings with hearts:



The bracelet:









Obviously, as a good lover of sweets could not miss:
the cake ..








the flower of strawberry:









with whom I had a hair clip:


Ovviammente are reproducible and all these pictures represent only some, if you want you can order them and also make requests of other entities, such as sandwiches, ice cream with biscuit, small guitars, etc. .. to be used in hair clips, earrings, but also to decorate wooden spoon or other .. in short, just ask and I realized! ^ _ ^

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Hello dear bloggers now post the recipe for this cake that I made in my father's birthday a few days ago! My goal was not to let him know that I was preparing a surprise dinner (that's why I called it "soft cover") so I decided to hide it by giving it my gift in the morning and making a sweet (so to appease the spirits). So I found myself having to prepare a mountain of things .. (secretly perilous ..) in short, a busy day! Luckily everything went well =)



Ingredients for one serving:

1. 8 biscuits
2. sweet coffee taste
3. about 100g ricotta (I made eye though, so I can not tell with certainty)
   
4. sugar to taste chocolates
4
6. cocoa powder

work well in a bowl the ricotta with the sugar (I can not tell the dosage because I did everything by eye, but will not be difficult for you to adjust) when will homogeneous enough to join three chocolates (I used those with the chocolates inside, but go well with any kind). Pass the biscuits in the sweetened coffee and lukewarm. Place 4 biscuits on the plate, pour over the cheese and then another layer of biscuits, complete with cream and sprinkle with cocoa powder. Finish with a chocolate and place in refrigerator for a few hours! It seems that somewhere, but I assure you that it is a tasty recipe and more easy and quick to prepare!




PS = course also will post the recipes of dishes that I made that day:)