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Granita Lemon Piccata Veal



Ingredients for 6:

1. 800g of veal
2. 60g of ham
4. 130gr butter parsley lemon
7. flour salt and pepper

cut the calf in order to obtain slices of about 30g each; sprinkle with salt, pepper and Flour. Heat 100g butter in a saucepan and brown the slices of veal over high heat. As soon as they are well cooked drain them and arrange on a serving plate. In skillet combine the remaining 30g of butter and add the ham cut into strips, as it becomes crunchy add a few drops of lemon juice. Pour over the meat and garnish with chopped parsley. Serve immediately.