Ingredients: - 100g dark chocolate 120g milk 100g of sugar
- 250g fresh cream
Melt the chocolate in water bath and add the milk and sugar. Mix well and allow to cool, then store in refrigerator for about an hour. Whip cream and combine it with chocolate, mix well, stirring from the bottom up, and add, if you like, bits of chocolate. Pour the mixture into a saucepan with cold steel in the freezer for at least 3 hours, stirring occasionally to break up the ice crystals will form.
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