few weeks ago I gave look at the blogs when I saw this great recipe (I'll post that now) in the blog " Desserts go go" of talented Imma making sensational desserts! Imagine my expression when I saw the pictures: So after a quick Q________ family reunion photos to enjoy at least through this goodness, I decided to try it immediately! =) Ingredients:
- 3 eggs at room temperature
- 150 g of sugar
- 75 g butter 150 g
- of flour "00"
- 150 g sour cream at room temperature (I used nonfat yogurt)
- a little lemon zest
- 1 tablespoon lemon juice
- a teaspoon of vanilla extract
- 5 g (1 teaspoon) of baking
- a pinch of salt
For the lemon glaze:
- 150 g of icing sugar
- 20 g lemon juice
- lemon peel to decorate
Mix the cream acid with the vanilla extract, juice and zest of lemon and salt. Beat eggs with sugar until frothy, incorporate the compound containing the sour cream working for a few minutes. Add the flour sifted with baking powder, a little 'time, and incorporate it lightly with movements from the bottom up. Finally, add the cooled melted butter thread, continuing to work the dough with a spatula, always gently. Pour the batter into a greased and floured mold and bake in preheated oven at 180 ° C for about 45 minutes. put on a plate and let cool on a rack. Prepare the glaze by adding lemon juice sugar icing, adjust the consistency if necessary by adding a little sugar or a few drops of lemon at a time, the icing should be smooth enough to spread on its own but at the same time, should not be so liquid as to be transparent. Pour the frosting at the center of the cake and decorate with lemon zest.
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