Easy, fast and above REFRESHING!
- 1 / 2 liter of lemon juice
- 1 liter of natural
- 500g sugar
Pour the quart of water in a container instead of steel and add the sugar, bring to a boil. Remove from heat and let the syrup cool, then add the lemon juice. Store in freezer. From time to time (half hour), stirring the mixture. The granita is ready to be consumed after about 4 or 5 hours.
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