was a long time I wanted to make the parfait, and finally the other day I did it! It
we were all very excited, it's a quick recipe and fresh .. ideal for those hot summer days! So Come on then all the kitchen !!!!! Ingredients:
- 120 gr. Almond Skin
- 300 ml. fresh cream 3 eggs
- 180 gr. granulated sugar
- 50 gr. icing sugar
- 1 teaspoon of vanilla extract
- half vial of almond flavoring
- salt
Chop the almonds, put them in a small saucepan with 60g caster sugar and allow to caramelize over high heat cooking and stirring with a wooden spoon. When the crisp scatter it is cold and refrigerate. Whip the cream with the powdered sugar and refrigerate. Whip the egg yolks with 120 gr. granulated sugar and when it becomes frothy, add a little at a time before the icing sugar and then vanilla. Beat the egg whites until stiff and swollen when I add a pinch of salt, then add them to the yolks and mix gently stirring with a whisk by hand. Add to the mix the crunchy chopped, half a vial of almond flavoring and whipped cream, then mix together, always gently. Pour into a suitable container (eg a cake tin), cover with plastic wrap transparent and put in freezer for at least 12 hours. Half an hour before serving to move the cake in refrigerator. The sweet should be served at the table accompanying each slice with warm chocolate and garnish with small puffs of cream
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