Canada Red Flower Pin

Chocolate cake filled with creamy custard tart




Ingredients:

2. 75gr flour 2 eggs 1 egg white
   
5. 120g sugar 50g cocoa bitter

Whisk the eggs along with sugar, then add the flour and cocoa. Pour the mixture into a baking tray lined with baking paper and bake for 15 minutes at 180 ° Meanwhile prepare the cream filling: 250g of philadelphia

2. 2-3 spoonfuls of sugar

Soften well philadelphia with sugar (if desired you could use the icing) and store in refrigerator. Once the cake is ready, allow to cool for a few minutes and then cut in half, pour a drink to your liking (I used coffee liqueur), spread the cream and close with the other half. Finally sprinkle with powdered sugar!