Eggplant Spaghetti with squid ink 
Ingredients:
- A cuttlefish with black
- onion
- a can of peeled tomatoes
- white wine to taste
- salt, pepper, extra virgin olive
Chop the onion and cook for few minutes with a little water, then fry with oil for a few minutes then add the peeled tomatoes and black and cut the squid into strips, sprinkle with white wine, Finally, add salt and pepper. Cook until the sauce thickens and finally this season with the speghetti!
Ratatouille
Remember the advertisement a few months ago by Aldo John and James, who appointed the ratatouille? Well I have the curiosity to come =) so I peeked a few recipes on the internet and I immediately tried, really good recipe for the winter ..! Now the place so you can try it too!
Ingredients: 600g
breast 1 carrot 1 celery
3 zucchini Genoese
4 plum tomatoes
30g butter 50g parmesan broth
Preparation:
Cut the meat into cubes about 3 cm.
Chop the onion, carrot and celery and wash the zucchini and cut into slices, peel and cut the tomatoes and then cut the shaved Parmesan.
Place all ingredients in a lightly buttered baking dish, add parsley and marjoram, salt and pepper. Sprinkle all with a cup of broth and bake at 180 degrees for 1 hour and 30 minutes, remembering to stir often and add broth if it proves necessary.
