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Hello dear bloggers now post the recipe for this cake that I made in my father's birthday a few days ago! My goal was not to let him know that I was preparing a surprise dinner (that's why I called it "soft cover") so I decided to hide it by giving it my gift in the morning and making a sweet (so to appease the spirits). So I found myself having to prepare a mountain of things .. (secretly perilous ..) in short, a busy day! Luckily everything went well =)



Ingredients for one serving:

1. 8 biscuits
2. sweet coffee taste
3. about 100g ricotta (I made eye though, so I can not tell with certainty)
   
4. sugar to taste chocolates
4
6. cocoa powder

work well in a bowl the ricotta with the sugar (I can not tell the dosage because I did everything by eye, but will not be difficult for you to adjust) when will homogeneous enough to join three chocolates (I used those with the chocolates inside, but go well with any kind). Pass the biscuits in the sweetened coffee and lukewarm. Place 4 biscuits on the plate, pour over the cheese and then another layer of biscuits, complete with cream and sprinkle with cocoa powder. Finish with a chocolate and place in refrigerator for a few hours! It seems that somewhere, but I assure you that it is a tasty recipe and more easy and quick to prepare!




PS = course also will post the recipes of dishes that I made that day:)

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I expanded coverage!

Good afternoon to all of you!
Today I write this post, not to post any recipe, (I = D cmq in Serbian and publish it as soon as possible), but only to communicate a small change (which does not concern me .. in fact as the title says, I have not enlarged in the sense that they are fatter XD) of my blog a few days .. in fact I wanted to change her look a bit .. 'because a lot of things in my life are changing, a little' because renewal is always good (in better, of course!) and a bit 'cause I was tired of always seeing the same look! I hope that you enjoy it =)
Now I greet you dear blogger friends, the kitchen also view .. now .. we are waiting! XD

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pistachio cake!








Ingredients for base:

1. pistachio 100g flour 170g sugar
3. 150g flour 00
4 eggs 1 tablespoon baking

Preparation: Combine all ingredients and finally the yeast, bake at 180 degrees for 30-40 minutes.





Ingredients for cream:

2. 4 egg yolks 80g sugar 30g
3. starch
4. 450ml milk
5. a small vial of vanilla
6. 200gr pistachio cream

Preparation: Boil the milk with the vanilla. Work the yolks and sugar, then add the starch and then the milk. Mix well to remove any lumps and bring back on the heat until it thickens. Allow to cool and add cream and pistachios.





Cut the base of the cake and spread a layer of cream, close and cover with the cream out.