Some 'time ago at the supermarket I saw a bottle of raspberry-pomegranate smoothie, so I bought it with the idea of \u200b\u200busing it to make a nice tart ! : P
Here is the recipe for pastry , while for the cream are:
- 900ml milk
- 80 100gr-starch
- a sachet of vanilla
- 300g sugar
- 3 eggs
- the raspberry puree and pomegranate
Beat the turoli with sugar (preferably palpable). Apart dissolve the starch in the milk, add the mixture and pour in egg mixture and sugar . Place over the heat and cook for several minutes until a thick cream.
Allow it to cool, Meanwhile bake the pastry to 180 degrees for 40 minutes (do not forget to prick with a fork and cover with the beans before baking).
Roll out the pastry cream on top and decorate with some amaretto ^ _ ^
